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Apple, Rhubarb, Cinnamon Infused Fall Water Recipe




Apples have a slew of benefits including maintaining bone and tissue health.  Rhubarb contains vitamin K to help with blood clotting, combined with cinnamon you have one of the most efficient boosters of metabolism!
  1. Slice above fruits into bite-sized pieces.

  2. In your Savvy Infusion Water Tumbler, place sliced fruits and cinnamon inside the infuser.  

  3. Add a bit of crushed ice and pour water until full and seal with a lid.

  4. You can drink immediately, or for better results, let sit in the refrigerator for at least thirty minutes so flavors can infuse with the water.